Click here for sample pages of this business plan template opens in new window Writing a business plan that is comprehensive AND effective to obtain funding can be very hard. Black Box Business Plans has addressed these issues to make the process of creating an effective food truck business plan easier. Use this food truck business plan template as a foundation to create a truly professional plan at a very affordable price. Key features and highlights:
The investment will help the company begin and continue operations until the company becomes self-sustaining. Management Team Mickey Jordan, Partner Mickey Jordan has more than ten years in the food and restaurant industry and serves as the head chef of a five-star restaurant.
Mickey will bring his food preparation expertise to the enterprise to ensure high quality products and efficient cooking standards.
Get started on your food truck plan with these free downloadable business plan templates. He holds a B. Products and Services Holey Moley will sell freshly made burritos, tacos, chips and guacamole. The products will be made with locally sourced ingredients and will be promoted as having large portion sizes, a cheap price, and a delicious taste.
Customers Customers will include the community of shoppers and professionals in the 5 block radius around K-Street, where our food truck will be located.
We anticipate the completion of a new Chevy Chase business plaza near K-Street to significantly increase our revenue at the end of year two. Marketing and Sales Holey Moley will utilize internet marketing, mailbox flyers, professional sign throwing, and word of mouth to spread the word about our high value food products.
The pricing of our products will be lower than our competitors, while providing higher portions in order to create a high value product that will attract more customers. The loan will be used to purchase a fully-equipped mobile food preparation vehicle MFPV food truck.
Want to get your business off the ground? We use organic and high-quality ingredients to provide our customers with the best tasting burritos and tacos. He is currently the head chef at a five-star restaurant in Washington D.
However, he feels that his position does not provide him with opportunity to connect with his customers. He received a B. Mission Statement To provide Washington D.
Products and Services Our burritos are made from locally sourced ingredients. Holey Moley will sell three products, burritos, tacos, and chips and guacamole. All products will be hand-made on site and at the time of purchase. By keeping our menu simple, Holey Moley is able to reduce costs and streamline the cooking process.
Competitors There are numerous food truck vendors in Washington D. In a five block radius of our location there are over 10 Mexican restaurants providing similar products. Each of these restaurants offer their products at a higher price than ours and at a serving time that is also much slower.
Using forecast data, we will be able to accurately project the amount of ingredients needed every week. The food truck sector is one of the best performing sectors of the food-service industry. We have estimated that the total market in Washington D.
A delicious bowl of guac. Through our in-depth market research done through polling, we have discovered that one of D. With regards to portion size, people are looking for a high-protein and reasonably priced meal.
However, with the struggling economy, restaurants are cutting portion sizes and increasing prices much to consumer dismay. Holey Moley intends to fill this market need by increasing our portion sizes and keeping prices low.
We will maintain a high profit margin through favorable relationships with local farmers and butchers, keeping our sourcing prices low. Holey Moley also has the good fortune of being founded on the cusp of another market trend towards consuming gourmet guacamole.Editor's note: This article was excerpted from our Food Truck startup guide, available from the Entrepreneur Bookstore..
Today, a new generation of street-food lovers is lining up at food trucks. A business plan worksheet for a food truck business is an essential part of the firm.
Such a worksheet estimates and allocates costs and available resources in connecting demand-supply chains with transportation by trucks. How To Start A Street Food or Food Truck Business.
In recent years street food has become a hot topic, with people flocking from miles around to get a taste of the latest pop-up kitchen and develop a palate for the latest foodie craze.
Download Business Plan – Yes, this is the real business plan that Salvagno used to acquire $5, toward his truck. This document is referenced in the podcast. Download Business Plan Template – . Creating a street food business plan.
Despite the low start-up costs involved, jumping in to street food without any kind of plan is a sure-fire recipe for disaster. The space is extremely competitive, and you need to have a very clear idea of the niche you plan to fill before taking the plunge.
Executive Summary Holey Moley’s food truck concept logo Summary. The purpose of this business plan is to secure a $50, three-year Bank of America loan to fund the purchase and marketing of a food truck restaurant (Holey Moley LLP) in downtown Washington, D.C.
Holey Moley was founded by Pat Jabroni and Mickey Jordan, Mexican food chefs and connoisseurs, in